Name:Nykteri Santorini Yannis
Variety:75% Assyrtiko and the remainder a combination of Athiri and Aidani
Region:Santorini in the southern Cyclades Islands of the Aegean Sea
Country: Greece
Year: 2009
Price: $13.95
Vintage Cellar Review: "I fell first for the compelling story of this 'night work' wine, and then for the aroma and taste, and can't think of a wine to compare it to. 'Nykteri-Dry White Wine Appellation of Origin Santorini of superior quality'. Since 3,500 years ago, the Nykteri is synonymous to Santorini's famous white wines. Th formula to 'instant wine making' on the night of the same day that the grapes were harvested solved the problem of the variety's sensitive aroma deterioration. The wine is matured for 3 months at least in barrels. In this way the wine's contact with barrel's wood gives the Nykteri a special finesse. Characteristics Crystal-clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits, flowers and pear, all these enhanced with a gentle vanilla sense. A strong body with warm personality and a long lasting taste. Serve with grilled anything as well as with local Greek dishes such as tomato meatballs and fava dip"(Kevin, Dionysis,1/28/2012).
My Review: Not impressed with this wine variety, did not embody wine flavors that I typically enjoy. This wine had an overwhelming floral and jasmine taste, which overshadowed the fruit characteristics. I could barely taste the vanilla finish and didn't find that it added much to the overall enjoyment of the wine. I tasted this wine without food, which could have impacted my impression of the wine. Perhaps, I'll try this wine again with a grilled Greek dish and see if that influences my opinion.
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